7 Alkaline Diet Foods List You Must Consider In Your Daily Diet

Alkaline Diet Foods.

There are a lot of people who believe in the health benefits of an alkaline diet. It’s becoming a trend now.

As, the benefits of an alkaline diet are numerous and include

  • lower cholesterol levels
  • lower blood pressure
  • reduced risk of diabetes
  • the prevention of cancer.

These claims are mostly based on lab studies, and these studies have focused on the behaviour of cells in petri dishes, not the human body.

In addition to lowering cholesterol, eating more fruits and vegetables can help you maintain a more balanced pH

It’s important to understand the science behind alkaline foods.

The pH levels of the human body are closely regulated, so it is not possible for foods to affect the body’s pH

However, changing your diet can cause changes in the pH levels of waste products in your body, so consuming more alkaline foods can help improve your health.

Moreover, a diet high in fruits and vegetables may help you feel better and live longer.

An alkaline diet is a healthy choice if you are looking for a natural way to lose weight.

It promotes the natural detoxification process and may even help you avoid developing kidney stones.

If you want to improve your health, the alkaline diet might be the perfect fit for you.

It also helps you improve your brain function and reduce your risk of developing type 2 diabetes and other health problems.


You might be wondering,

  • what are alkaline foods.
  • foods high in alkaline.
  • complete list of alkaline foods.
  • best alkaline foods for acid reflux.

I understand.

So, let’s get started.



Yumm.. right?

While bananas may be acidic, they are actually alkaline foods.

They contain

  • Potassium
  • Fiber
  • Vitamin B6.

The bananas help maintain the balance of acidity in the stomach and are a good choice for people with acid reflux.

In addition to their health benefits, bananas are very tasty and are a delicious snack that you can eat anytime.

They are also great to include in baking recipes to lower the acidity in the finished product.

Fortunately, the nutritional benefits of bananas are plentiful and varied.


In addition to being high in potassium, bananas are rich in various minerals and fiber.

In fact, Dr. Sebi recommends natural, starch-free bananas over their starch counterparts.

Bananas aren’t the best choice for people with acid reflux, they can be an alkaline addition to a diet.

A recent study found that bananas are high in potassium nitrate.

Both of these substances help prevent acid reflux.

A 60-year-old man who has a history of high blood pressure was cured of his cramps within a week by consuming only one banana a day.

Wow, right?

He also drank alkaline water instead of his usual water to lower his blood pressure levels.


Cayenne Peppers.

Aside from its antioxidant properties, cayenne pepper belongs to the family of potent tropical peppers.

It contains enzymes that are essential for endocrine functions.

Its high vitamin A content has antibacterial and antifungal properties.

It can also help reduce the amount of salt in the body.

In addition, it can decrease the hunger and thereby decrease fat intake.

More research is needed to determine the exact role of cayenne in the alkaline diet.

Although peppers are high in calories, they’re packed with vitamins and nutrients.

The Red bell pepper has 211 milligrams of potassium per 100 grams.

Eating cayenne regularly can increase your body’s pH level, which is the balance between positively- and negatively-charged ions in body fluids.

In addition, cayenne is rich in antioxidants.

A recent study looked at the benefits of cayenne on the body. It found that eating cayenne reduced body fat by 6% when combined with other ingredients.

While it is unclear whether cayenne itself has a specific role, it may help with metabolism and reduce appetite.

Besides salads and dressings, cayenne is also an excellent addition to green juice or smoothies.



The fruit is naturally low in acidity, but its bitter flavor may deter you from eating it.

If you have a sour tooth, try to eat it raw.

However, if your teeth are already rotten, you can use baking soda to cut the acid level.

The alkaline food has a bitter taste, so if you do not like its taste, try to reduce its acid content by adding a bit of baking soda to it.

Apricots have a pH level of 4.05, making them high on the alkaline food list. They are still high in acidity, but they are far less acidic than citrus fruits and grapefruits.


It is best to eat them in moderation, especially if you are prone to hyperacidity.

While apricots are not particularly sour, they can be uncomfortable if you eat them too often.

Fresh apricots contain hydrochloric acid, which has a pH of 1, making them acidic.

While apricots contain low levels of hydrochloric and malic acids, they are not so acidic that they would cause discomfort or need medical intervention.

Famous recipe , Apricot-Blackberry Pie.

Dried apricots have a pH of 4.9-5.1. Due to the insoluble fibers, they help in digestion.

They contain up to 20 percent of your daily fiber requirement.

Dried apricots also retain the essential soluble fibers, which absorb lousy cholesterol and prevent the stomach from becoming bloated.

This is one of the reasons why apricots are considered to be an alkaline food.



The health benefits of kale are well-known.

It can be eaten in many different dishes and is also a delicious snack.

This cabbage-like vegetable is rich in vitamin K and C, and contains a good amount of sulphur.

Its high chlorophyll content helps make it easy to digest. Read on to discover more about kale’s benefits.

Soak the cabbage in water for a few minutes before slicing and saute.

It is highly alkaline, with a score of -11.8. It is an excellent addition to a healthy smoothie or salad, and it can be eaten raw or cooked.


Kale is also rich in calcium and vitamin K. It is a great addition to a raw vegan stuffed collard wrap.

In addition, it is a great source of fiber and phosphorus.

Its nourishing effects can also be seen in the prevention of cancer.

The health benefits of kale come from its high nutritional content and ability to neutralize the acidic environment of the stomach.

It also contains many vitamins, minerals, and phytonutrients, which can soothe the digestive system after eating acidic foods.

However, the pH level of kale depends on how it is prepared. Steamed kale is the highest-pH kale has, whereas raw kiwi is the best source of the alkaline-forming properties.

So, dear theknowledgeinsighters, do you eat all of these foods on a daily basis?

 If so, please share your thoughts in the comments area below. As we always say, we appreciate hearing from you.




Aside from being a delicious and refreshing vegetable, cucumber also contains high amounts of antioxidants and other beneficial nutrients.

It is also a powerhouse for storing water, which means that it will fill you up quickly.

Moreover, cucumbers are known to be effective at curing heartburn and stomach upset. So, it’s no wonder why you should include it in your daily diet.


Besides being an excellent source of antioxidants and vitamin K, cucumbers have high levels of potassium and folic acid, which are essential for the health of the heart and the brain.

Furthermore, they have anti-inflammatory and anticancer properties, which make them an excellent choice for those who want to lose weight and maintain a healthy weight.

Adding cucumbers to your daily diet is a simple way to reap the benefits of this vegetable.

One of the most intriguing benefits of cucumber is that it helps reverse the signs of ageing.

It is rich in vitamins A, C, and K, and contains very few calories. In addition, it is an excellent source of fiber, which is essential for our health.

Additionally, cucumbers contain very little fat, which is why they’re great for people who are prone to heartburn or acid reflux.




In addition to its many benefits, garlic also contains vitamins C and B6, two essential nutrients that promote a healthy nervous system.

Both of these nutrients improve the health of your heart and blood pressure.

The latter is especially important because cholesterol affects your heart.

It can cause irregular heartbeat, which can lead to heart failure, stroke, and blood clots.

Consuming garlic can help lower cholesterol levels and prevent cardiovascular problems.


However, if you are on an alkaline diet, you should avoid using raw garlic because of the potential for side effects.

Leafy green vegetables, such as spinach and broccoli, are excellent sources of alkalizing nutrients.

They are also packed with antioxidants and vitamins.

These foods are excellent for your health because they help maintain the right pH level in the body.

For an additional boost, try root vegetables such as celery, turnips, and rutabaga. You can also add garlic to your salad or stir-fry.

Garlic is rich in antioxidants, which can prevent many diseases. It has a pH of 5.8 and is a good source of vitamin C.

It also helps with digestion and helps the body absorb the fat from the food.

If you want to boost your immunity, add garlic to your meals. You’ll notice the difference immediately!

While garlic tastes strong, it has several health benefits.

For example, it can help with high blood pressure, lower your cholesterol, and improve your skin.



Uff … When is lemon juice considered an alkaline food?

The answer varies widely among people, but it should be eaten in moderation.

It is acidic, so you should dilute it with water to reduce its acidity.

Moreover, drinking water is essential in the process of cleansing the body.

The pH levels of the mammalian body are controlled by other mechanisms.

However, when it comes to lemon juice, it is best to consume it in small amounts as it is acidic.


Lemon is acidic, and its juice has a pH of two to three. It is between two and three, meaning it is high in acidity.

However, drinking lemon juice regularly is beneficial to the body, as it flushes out toxins during sleep.

A dehydrated body cannot excrete these toxins. Instead, they are stored in fat, preventing your body from getting rid of them.

The lemon contains potassium, which helps nourish brain cells. The anti-inflammatory properties of lemon also protect the brain from damage.

When ingested, lemon juice produces alkaline byproducts, which are naturally acidic before digestion.

Once metabolized, these compounds become alkaline, making the urine more acidic.

These byproducts do not affect blood pH levels, and it is unlikely that lemon juice is a great health food.

This claim, however, is based on a theory that citrus juice is alkaline.

And that’s a wrap!


You see, many people wonder how good it is to eat an alkaline diet daily basis.

There is a wide range of opinions about the subject, but the fact is that most people would benefit from including more fruits and vegetables in their daily diet.

Choosing a fruit and vegetable-rich diet is also filling and healthy.

Cutting out processed foods is also a good idea. But how much of an impact do these foods have on our health?

While most fruits and vegetables are alkaline-promoting, you should avoid foods high in fat and cholesterol.

These are acid-producing foods that contribute to increased risk of disease and chronic illness.

While many people believe that eating more fruits and vegetables will improve their health, a healthy diet that’s high in unsaturated fats will have a profound impact on your health.

By choosing an alkaline diet, you can improve your health and prevent disease.

7 Alkaline Diet Foods List You Must Consider In Your Daily Diet
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