7 Foods High in Collagen Intake You Should Never Miss.

Foods High in Collagen.

The vast majority of you are most likely ignorant of what collagen is. I had to look it up on my own as well.

Collagen is an essential protein. It is a protein family that is the major structural component of flexible tissues like skin and cartilage.

Collagen is found naturally in connective tissue-rich animal flesh such as beef and fish.

In contrast, various animal and plant diets include resources for collagen production in our bodies.

As we age, our bodies create less collagen. Still, excessive sun exposure, smoking, excessive alcohol use, and a lack of sleep and exercise cause the most rapid decline in collagen synthesis.

As we age, collagen in the deep skin layers degrades from a well-ordered network of fibres to a disorganised maze.

By bulk, the substance accounts for over one-third of all protein in the human body, more than any other kind of protein.

The body produces collagen on its own by breaking down dietary protein into amino acids.

Amino acids are crucial for creating many various forms of protein in the body, including collagen.

While collagen levels cannot be tested, you can detect when they are falling. Collagen synthesis decreases with ageing, which contributes to:

  • Skin that is wrinkled and crepey
  • Tendons and ligaments that are stiffer and less flexible
  • Muscles shrinking and weakening
  • Osteoarthritis or joint discomfort caused by damaged cartilage
  • Problems with your gastrointestinal tract as a result of lining weakening

So you’re undoubtedly wondering how to get collagen or what meals can help you make more collagen.

Let’s take a look at 7 best foods for collagen.

Let’s get started.



I’m pretty sure the cheeseburger I had yesterday had some. It also included peppers, garlic, and beans on the side. Tomatoes are considered the best source of collagen.

This one should be a breeze to go through. You probably consume tomatoes with some meals already.

The flexibility of tomatoes may be one of the reasons they are the second most consumed vegetable in the United States, after only potatoes.

As a result, these nutrient-dense nightshades have become an essential part of human diets.


Approximately 90% of people do not eat enough vegetables every day.

Still, those who eat a lot of tomatoes and tomato-based products (just over a cup per day on average) are more likely to meet the daily vegetable needs outlined in the 2015-2020 Dietary Guidelines for Americans.

One medium tomato contains around 26% of your daily recommended consumption.

But that’s not the only thing it has going for it. I believe now is an excellent moment to bring up lycopene.

Lycopene is a natural red pigment found in a variety of foods.

While lycopene may be found in watermelon, it also acts to renew the skin, protecting you from early symptoms of ageing.

Tomatoes contain vitamin C as well. However, unlike bell peppers, they have a decent amount.

Because tomatoes are so versatile and come in so many different forms—from fresh to sun-dried, and everything in between—they’re a great meal to have on hand, whether you buy fresh tomatoes (store them on the counter, not in the fridge!) or keep a can in the cupboard at all times.

This variety is also what makes it so simple to include tomatoes into every meal of the day.

It’s time to pile on some more tomato slices to your sandwiches.


Egg Whites.

Egg whites are the portion you want if you want to increase your collagen levels.

The whites have a high proline content. This is another amino acid that is used to make collagen.

A 2012 research focused on male athletes who needed to ingest a lot of protein.

Supplementing with egg whites was predominantly responsible for an enhancement in their physical power.

There is no such thing as chicken without the egg. When most of us hear the word “eggs,” our minds immediately go to the yolk.

The egg yolk retains every last milligram of it. As a result, if you eat egg whites, you won’t get any cholesterol.

This may not be such a massive deal because studies have shown that cholesterol in eggs has little influence on the amount of cholesterol in your blood.

Five of an egg’s 6 grams of protein are found in the whites. If you’re afraid that eating only egg whites would leave you hungry for the rest of the morning, reconsider.

You’ll get 5% of your daily protein requirement, which has been shown to reduce hunger – so you’ll feel fuller for longer.

If you haven’t eaten eggs in a while, this is an excellent time to start. Try this on for size if you’re seeking another terrific breakfast option.



One cup of strawberries contains 149 per cent of your daily recommended consumption. Berries, in general, include antioxidants that combat free radicals.

These are compounds that induce cell harm and break down the body. You’ll want to start eating these delectable fruits, whether they’re strawberries, blueberries, or raspberries.

A cup of strawberries (approximately 8 berries) also has 50 calories, 3 grammes of fibre, and more vitamin C than a medium orange. They are also high in fibre, folate, and potassium.


Strawberries, were placed third in a study of over 1,000 antioxidant-rich foods published in the American Journal of Clinical Nutrition.

Strawberries also include anthocyanins, which may help protect the nervous system and blood vessels.

This is another one that everyone should get on board with. When was the last time you went berry picking?

What about going berry picking? They are also high in Vitamin C.

Their advantages speak for themselves! I’m thrilled that fresh berries are now in season. These babies are not only delicious, but they also have several health benefits, as previously stated.



Fish is a nutritional powerhouse and natural sources of collagen. There are fewer foods like it in terms of collagen formation.

Several studies have highlighted the nutritious benefit of fish intake, including proteins, vitamins, minerals, and omega-3 polyunsaturated fatty acids (PUFAs), which may protect against a range of unfavourable health impacts, including coronary heart disease mortality and stroke.

Fish also contains Vitamin D, which promotes calcium absorption and helps prevent osteoporosis.

Fish may include high phosphorus and minerals such as iron, zinc, iodine, magnesium, and potassium.

Potassium is a mineral that is required for the body’s muscles, neurons, and fluid balance.


However, there is a catch: the most excellent collagen sources are not found in meat… To increase your collagen levels, you should eat items like the skull, bones, and eyes.

You’re probably getting a Fear Factor feeling from this.

These are the sections of the fish that produce the most collagen.

According to research, fish skin is an excellent source of collagen peptides. These are the short sequences of amino acids.

If you want to take a stroll on the wild side, you should eat these portions of the fish.

To avoid eating eyes, you’re probably going to skip it. You must be… chicken if you’re terrified of fish. Now, let’s go on!

Collagen producing foods.




It’s simple: beans increase collagen production by consuming protein. A standard can of black beans has over 15 grams of protein.

The amino acids in this protein are activated when it is digested.

Amino acids are the building blocks for the formation of collagen. Collagen is made up of three distinct chains. These chains are intertwined to create a triple helix.

Beans are abundant in minerals such as potassium, magnesium, folate, iron, and zinc, and they are a valuable source of protein in vegetarian diets.

They are one of the few plant foods that contain significant amounts of the critical amino acid lysine.


I understand what you’re thinking. “I don’t like garlic, so what makes you believe beans are more digestible?”

Amino acids are required for the formation of this chain. From here, they form a tight arrangement that can sustain tension.

It should be noted that high-fibre diets can promote gas, bloating, and flatulence—hence the famous bean limerick.

Sprouting beans, soaking and discarding soaking water before cooking, and cooking in water with a higher alkaline pH are all strategies for lowering oligosaccharide content.

Promotional measures are necessary to increase bean consumption.

I know it’s not your first option at the grocery store, but if you want to appear younger and healthier, you should consider beans.



Regardless of your inclinations, it would be best if you ate a lot of garlic since your collagen levels will soar. Garlic has a lot of sulphur. It has roughly 33 sulphur compounds in it.

Sulphur aids in the formation of collagen. This strengthens the hair, nails, and skin. That being stated, we are not requesting that you swish garlic down your neck.

Garlic is available in several varieties, including fresh/raw garlic, aged garlic, garlic oil, and boiling garlic.

Boiled garlic inhibits the production of sulfur-containing metabolites by alliin, and garlic oil, while healthy as a supplement, may be hazardous.


Because fresh garlic has all of the medicinal components, aged garlic tablets and fresh garlic are the two best ways to complement garlic.

Garlic should be crushed, minced, or chewed (before cooking) to maximise allicin production, as allicin is responsible for many of garlic’s health benefits.

Garlic isn’t a meal that many of us crave. Can you honestly identify one garlic-heavy meal that you eat daily unless it comes in the shape of garlic bread?

It’s not like you’ve lost a bet. You may start by incorporating garlic into various foods you prepare at home.

Soup, bread, chicken, meat, broccoli, and cauliflower are all included. If garlic isn’t your thing, go on to our next suggestion.

You may also store 10 minced garlic cloves in 5 tablespoons of honey for later use. Scoop up one spoonful of this mixture each day and drink it.

This combo can easily last a week if stored in an airtight bottle.


Bell Peppers.

Let’s take a moment to discuss Vitamin C, a crucial component that many of us are deficient in. While most people think of orange juice when they hear the word, bell peppers are also a good source.

Bell peppers, collagen natural source, also known as sweet peppers or capsicum, are less intense peppers that come in yellow, red, green, purple, and orange colours.

These plump, bell-shaped vegetables were grown some 900 years ago in South and Central America and were given pepper by European conquerors of North America.

These are capable of thriving in a range of conditions.


A whole green pepper contains around 220 per cent of your daily Vitamin C need. Nobody eats an entire bell pepper nowadays unless you have anything to prove.

If you cut this vegetable and add it to your meal, you should obtain the recommended daily quantity. But why is Vitamin C so vital in this case?

It’s merely another vitamin that allows collagen synthesis to occur.

Aside from providing flavour and appeal to bland dishes, bell peppers are abundant in nutrients like vitamins A, C, and K, carotenoids, and dietary fibre, making them incredibly beneficial to overall health.

Bell peppers also include vitamin B6 and folate, which help lower homocysteine levels and hence the risk of heart disease.

Everyone needs to spice up their lives now and then. Why not help your body while you’re at it?

If you want to increase your collagen synthesis, bell peppers are an excellent choice.

Bell peppers contain capsaicin, an anti-inflammatory compound. This relaxes your skin and muscles, reducing the appearance of ageing.

I believe it is time to overcome your phobia of spicy and try some bell peppers.


In addition to a healthy and balanced diet, the practises listed below may aid in the protection of your body’s natural collagen:

  1. Wear sunscreen or restrict your exposure to direct sunlight (10-20 minutes in direct midday sunlight 3-4 times a week provides adequate vitamin D for most people).
  2. Get enough sleep. This equates to 7-9 hours of sleep every night for the average individual.
  3. Avoid smoking or being exposed to second-hand smoke.
  4. Control your stress. Chronically elevated cortisol levels can reduce collagen synthesis.
  5. Although the precise relationship between exercise and skin quality is unknown, certain research have indicated that exercise slows down cell activity associated with ageing skin.

Disclaimer: The information included at this site is for educational purposes only and is not intended to be a substitute for medical treatment by a health care professional. Because of unique individual needs, the reader should consult their physician to determine the appropriateness of the information for the reader’s situation.

7 Foods High in Collagen Intake You Should Never Miss.
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7 Foods High in Collagen Intake You Should Never Miss.

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